Expertise:

Indian Cuisine, Indo-Chinese, Street Food, North Indian Specialties

 

 

Education & Training: 

- Indian Institute of Hotel Management (IHM Lucknow)
- Industrial training at The Ashok Hotel, Delhi

Proficient in spice blending and flavor balancing to create both traditional and modern dishes.

Adept at menu development, creating innovative Indo-Chinese and street food offerings.

Expert in tandoor cooking, grilling, and pan-frying.

Skilled in food presentation to enhance the visual appeal of dishes.

Experience in high-volume cooking for restaurants, banquets, and festivals.

With over 15 years of culinary experience, Aneeta is an expert in Indian and Indo-Chinese cuisines, with a particular focus on North Indian food and street food delights. Renowned for their ability to blend traditional flavors with modern techniques, they have mastered the art of creating authentic, vibrant dishes that bring the rich heritage of Indian cuisine to life. Whether catering food for special occasions or creating street-food-style delicacies, Aneeta has a deep understanding of spices, regional flavors, and food presentation.

Specializations:

 

Indian Cuisine: Mastering dishes from across the Indian subcontinent, with a focus on the bold, flavorful spices that define North Indian culinary traditions.

 

Indo-Chinese Cuisine: Expert at preparing fusion dishes that merge the best of Indian and Chinese flavors, a beloved culinary crossover.

 

Street Food: Specializes in iconic Indian street food like chaats, pav bhaji, pani puri, and more, bringing the authentic taste of Indian streets to the table.

 

North Indian Specialties: Known for delicacies such as butter chicken, kebabs, chicken korma, mutton korma and biriyani.